Smooth and fruity notes of peach, austrian apricot and mint. At the end, it leaves a salty taste at the palate and shows a nice and timeless length.
Fermented in wooden Barrels. Aged on the fineyeast depot for 10 months
100% wooden Barrels
6 g/l, 7,2 g/l
10-12 °C, 7-12 Jahre