BENTZ ROT

A southerner type of wine in the Swabian area. The Bentz Rot Cuvée is spirited and charming at the same time. Powerful dark fruit, a juicy, slurpy body and grippy tannins make this cuvée an all-rounder for every evening.

BENTZ ROT is based on various Cabernet varieties in combination with a proportion of Zweigelt and a hint of Lemberger.

fermentation in used barrique

100 % Barrique 10 months old barrels

3 g/l, 5,5 g/l

16-18 °C, 3-4 Jahre

Nährwerte & Zutaten