A tribute to the work and achievements of Gert Joachim Aldinger... At the end of the 1980s, he created the basis for this wine by planting Cabernet Sauvignon, Merlot and Cabernet Franc. Hansjörg and Matthias vinified this wine for their father in the style of the old Bordeaux wines.
The wines matured for two years in barriques and then 3 years in the bottle in our bunker to present themselves excellently.
Powerful yet elegant. Complex and distinctive at the same time. Present dark fruit, spice, a perfectly integrated acid backbone and grippy tannins make for an all-round complete wine.
6 weeks classic mash fermentation
22 month in new barrique
2,4 g/l, 5,6 g/l
16-18 °C, 10-15 Jahre
