HANWEILER BERG

A deeply purple-red Lemberger from the cool idyll of the Hanweiler Anhöhe, which lends this wine a metallic, juicy atmosphere complete with lush spruce.
Smoky secondary aromas, reminiscent of tobacco and leather, deepen the dense texture of juicy blackcurrant in combination with gripping tannins.

3,5 weeks mash-fermented with 15 % whole bunches

100 % Barrique 14 months, 20% new barrels

3,4 g/l, 6,2 g/l

16-18 °C, 6-10 Jahre