Pinot Noir par excellence.
This timeless classic from our estate is consistent in style.
A pointed interplay of aromas of cherry and red currant as well as the ethereal freshness of juniper and laurel ensure pure drinking pleasure.
The animating acidity complements the finely woven tannins and makes this wine a picture of structure, finesse and elegance.
Cold-mazeration with 50 % whole grapes. Fermentation with the natural yeast in french wooden fermenters
100 % Barrique, 15 months (60 % new oak)
2,1 g/l, 6,2 g/l
14-18 °C, 9 - 12 Jahre
