GRAUBURGUNDER GUTSWEIN

Our entrée to the white Burgundy varieties - delicate and fine fruit reminiscent of grapefruit and apple is carried by a nutty melt.
A subtly invigorating herbal spiciness complements the elegant acidity perfectly and ensures great drinking flow.

Spontaneous fermentation in used French barrels

Maturation on the yeast until february

2 g/l, 5,9 g/l

8 °C, 3-5 Jahre