A crystal-clear beauty that owes its purist face to the barren, mineral terroir of this unique location.
Very charming, yet subtle and elegant, the fine fruity notes of ripe citrus fruits and sun-kissed pineapple hold back just enough to set the stage for the capricious acidity structure and smoky, salty notes. A pinch of tarragon also lends this Riesling an impression of fresh herbal spice and perfects the impressive and elegant body of this truly great wine.
100% spontaneous fermentation in wooden barrels.
10 months maturation on the yeast
2,4 g/l, 7,8 g/l
10-12 °C, 10-15 Jahre
