A crisp Riesling with fresh odors from tangerine and orange-blossom. These are supported by Mirabelles. It contains a fresh and animating acidity with a mineralic aftertaste.
60% fermentation with natural yeast at a temperature between 17 and 20 °C. Yeastdepot until February.
20% vinification in barrel, 80% in stainless steel
6 g/l, 7,1 g/l
8-10 °C, up to 3 years Jahre
