BENTZ WEISS

This white blend shows floral and fruity odors of cassis and freshly gooseberries, accompanied by subtle notes of nutmeg. On the palate, flavours of quinceand cassis can be found and lead to a fruity finish, accompanied by a fresh and crisp acidity.

The main varieties for this white blend are Kerner, White Muscadel and Sauvignon Blanc.

Cool fermented in stainless steel tank with a temperature between 15 and 20 °C. On the yeast depot until February.

100 % stainless steel tank

5,6 g/l, 7,1 g/l

8-10 °C, 2-3 Jahre