The nose you has a aromatic of nutmeg, tym and red berries.In the mouth you feel bitter almond, herbs like tyme and sour cherries. Fine and soft tannin with a gentle acidity and a certain kind of herbal freshness.
3 weeks mash fermentation.
100 % Barrique (3rd usage)
1,7 g/l, 4,9 g/l
13-17 °C, 4-6 Jahre
