NASHORN

This Lemberger exudes the scent of fresh Mediterranean spice and the full aromas of ripe, deep red berries.
On the palate, blueberries and blackberries are joined by a hint of clove-laced Sicilian orange and crushed rosemary. The slightly grippy tannins support the fruity body and are ideally complemented by a stimulating acidity.

3 weeks mash fermentation

100 % used Barrique 4 months

2,9 g/l, 5,6 g/l

15-17 °C, 3-4 Jahre