UNTERTÜRKHEIMER GIPS

Elegant but yet full bodied. The wine produces a dense aroma of cherries, red blackberries as well as a slight herb tones in the nose. A fine tannine structue and a smokey wood aroma gives this elegant Pinot Noir its finesse.

coldmazeration with 20% whole grapes, 3 weeks mash fermentation.

100 % Barrique, 12 months (30% new | 70% used).

0,8 g/l, 6,1 g/l

16-18 °C, 6-8 Jahre