In the foreground you can smell clearly the primary aromes of cassis and blueberries. Combined with lightly recogizable notes of paprika, a great and powerful wine develops in this bottle. In the mouth the tannins evolve their lightely adstringent impact which gives this wine its character.
Late harvest. 7 weeks mash fermentation
100 % Barrique, 20 months in the barrel (70% new oak)
2,1 g/l, 5,7 g/l
14-18 °C, 14-18 Jahre
