Stored for 5 years in our cellars in Stuttgart and now it is ready for getting served.
An intense pinot noir with fine fruity, smokey and graphite as well as black berries aroma. This wine obtains his richness from dark berries, leather and a perfect acid and wood fusion.
Premazeration with 50 % whole grapes. Fermentation with the natural yeast in french wooden fermenters
100 % Barrique, 16 months
1,5 g/l, 5,8 g/l
14-18 °C, 9 - 12 Jahre