Weingut Aldinger

Untertürkheimer Gips
Spätburgunder

2016

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Untertürkheimer Gips
  • Dry
  • 0,75 L
  • 13,0 %Vol

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FERMENTATION

coldmazeration with 20% whole grapes, 3 weeks mash fermentation.

VINIFICATION

100 % Barrique, 9 months

RESIDUAL SUGAR

1,0 g/l

ACIDITY

5,7 g/l

AVAILABLE

September 2015

DESCRIPTION

Elegant but yet full bodied. The wine produces a dense aroma of berries, red blackberries as well as a slight vanilla tone in the nose. A fine tannine structue and a smokey wood aroma gives this elegant Pinot Noir its finesse.

 

RECOMMENDATION

SERVE TEMPERATURE

16-18 °C

STORAGE PROPERTY

6-8 years

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