Weingut Aldinger

OVUM
Sauvignon blanc

2016

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OVUM
  • dry
  • 0,75 L
  • 12,5 %Vol

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FERMENTATION

Spontaneous and wild fermentation in a concrete egg

VINIFICATION

2 years on the yeast, fermented in a concrete egg

RESIDUAL SUGAR

1,5 g/l

ACIDITY

5,3 g/l

AVAILABLE

September 2018

DESCRIPTION

 

Strawyellow reflections , in the nose smells like brioche, vanilla  and minerality. The aromatic is banana, tropical fruits and a little piece of lime.

 

 

 

RECOMMENDATION

SERVE TEMPERATURE

10-11 °C

STORAGE PROPERTY

4-15 Jahre

SIMILAR WINES - White