Weingut Aldinger

OVUM
Sauvignon blanc

2015 sold out

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OVUM
  • Trocken
  • 0,75 L
  • 13,5 %Vol

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FERMENTATION

Spontane und wilde Gärung im Betonei,

VINIFICATION

2 years on the yeast, fermented in a concrete egg

RESIDUAL SUGAR

2,2 g/l

ACIDITY

5,9 g/l

AVAILABLE

November 2014

DESCRIPTION

 

Strawyellow reflections , in the nose you can smell wild herbs and minerality. The aromatic is pineapple, tropical fruits and a little piece of grapfruit.

 

 

 

RECOMMENDATION

SERVE TEMPERATURE

10-11 °C

STORAGE PROPERTY

4-15 Jahre

SIMILAR WINES - White