Weingut Aldinger

Fellbacher Lämmler
Spätburgunder GG

2016

back
Fellbacher Lämmler
  • dry
  • 0,75 L
  • 12,5 %Vol

VIEW

FERMENTATION

Premazeration with 70 % whole grapes. Fermentation with the natural yeast in french wooden fermenters. 18 month vilification in Barrels

VINIFICATION

100 % Barrique, 18 month

RESIDUAL SUGAR

1,6 g/l

ACIDITY

5,9 g/l

AVAILABLE

September 2018

DESCRIPTION

An intense pinot noir smells like black currant and juniper berry. The wine has spicy notes and a perfect acid and wood fusion.
 

RECOMMENDATION

SERVE TEMPERATURE

16-18 °C

STORAGE PROPERTY

10-15 years

SIMILAR WINES - Red

Fellbacher Lämmler
Lemberger GG

2016

Fellbacher Lämmler

A very dense nose of black current, blackberry and blueberry....

  • dry
  • 0,75 L
  • 13,5 %Vol

Untertürkheimer Gips
Spätburgunder GG

2016

Untertürkheimer Gips

An intense pinot noir with fine fruity, smokey and graphite as well as black berries aroma...

  • dry
  • 0,75 L
  • 12,5 %Vol