
- DRY
- 0,75 L
- 12 %Vol
FERMENTATION
1/3 storage in wooden barrels
VINIFICATION
30% oak, 70% stainless steel
RESIDUAL SUGAR
3 g/l
ACIDITY
6,5 g/l
AVAILABLE
March 2018
This Pinot Blanc show its finesse with scents or lychee and pineapple. A nice and lively acid paired with an discreet tannine structure and subtle notes of oak contribute to a very pleasant mouthfeel and a long finish.
SERVE TEMPERATURE
8-10 °C
STORAGE PROPERTY
4-5 years