Weingut Aldinger

Rebhuhn
Riesling

2018

back
Rebhuhn
  • DRY
  • 0,75 L
  • 11.5 %Vol

VIEW

FERMENTATION

60% fermentation with natural yeast at a temperature between 17 and 20 °C. Yeastdepot until February.

VINIFICATION

20% vinification in barrel, 80% in stainless steel

RESIDUAL SUGAR

5,5 g/l

ACIDITY

6,2 g/l

AVAILABLE

March 2019

DESCRIPTION

A crisp Riesling with fresh odors from green apples, limes. These are supported by Mirabelles. It contains a fresh and animating acidity with a mineralic aftertaste.

RECOMMENDATION

SERVE TEMPERATURE

8-10 °C

STORAGE PROPERTY

3 years

SIMILAR WINES - White

Bentz
WEISSWEIN CUVÉE

2018

Bentz

This white blend shows floral and fruity odors of cassis and freshly gooseberries, accompanied by subtle notes of nutmeg.

  • Trocken
  • 0,75 L
  • 11,5 %Vol