Weingut Aldinger

Rebhuhn
Riesling

2017

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Rebhuhn
  • DRY
  • 0,75 L
  • 11.5 %Vol

VIEW

FERMENTATION

1/3 fermentation with natural yeast at a temperature between 15 and 18 °C. Yeastdepot until February.

VINIFICATION

100 % stainless steel tank

RESIDUAL SUGAR

6,6 g/l

ACIDITY

7.7 g/l

AVAILABLE

March 2018

DESCRIPTION

A crisp Riesling with fresh odors from green apples, limes. These are supported by Mirabelles. It contains a fresh and animating acidity with a mineralic aftertaste.

RECOMMENDATION

SERVE TEMPERATURE

8-10 °C

STORAGE PROPERTY

3 years

SIMILAR WINES - White

Gipskeuper
Riesling

2017 sold out

Gipskeuper

This Riesling presents itsself in a light golden colour. On the nose, citrus fruit, especially limes are dominant as well as green apples.

  • Trocken
  • 1.0 L
  • 12.0 %Vol

Bentz
WEISSWEIN CUVÉE

2017

Bentz

This white blend shows floral and fruity odors of cassis and freshly gooseberries, accompanied by subtle notes of nutmeg.

  • Trocken
  • 0,75 L
  • 11,5 %Vol