Weingut Aldinger

Nashorn
Trollinger with Lemberger

2017

back
Nashorn
  • DRY
  • 0,75 L
  • 12 %Vol

VIEW

FERMENTATION

Trollinger 1 week of mash fermentation, Lemberger 3 weeks of mash fermentation.

RESIDUAL SUGAR

5,6 g/l

ACIDITY

4.4 g/l

AVAILABLE

March 2018

DESCRIPTION

This is the traditional swabian red blend made from 60% Trollinger and 40% Lemberger at its best. You can find discover odors of bilberries, raspberries and damsons with some hints of lovage. Its fresh acidity and silky tannines make this Trollinger-Lemberger an ideal companion for swabian cuisine.

With the purchase of this wine you contribute to the preservation of the rhinos foundation in cooperation with the Wilhelma zoo in Stuttgart. 

RECOMMENDATION

SERVE TEMPERATURE

15-17 °C

STORAGE PROPERTY

3-4 years

SIMILAR WINES - Red

Spätburgunder
Estatewine

2016

Spätburgunder

A taste of wood berries, cherry and herbals lends this wine an elegant note...

  • dry
  • 0,75 L
  • 12,5 %Vol

Feldhase
Trollinger

2017

Feldhase

The fruity aromas of this Trollinger show hints of strawberries and sour cherries, accompanied by some thym and nutmeg.

  • DRY
  • 0,75 L
  • 12 %Vol

Bentz
Red blend

2017

Bentz

In the nose as well as on the palate, you can discover fruity notes of black currant, plums and some spicyness with hints of cinnamon

  • Dry
  • 0,75 L
  • 12.5 %Vol

Lemberger
Estatewine

2017

Lemberger

This Lemberger shows a beautiful red color with some purple reflection......

  • Trocken
  • 0,75 L
  • 12.5 %Vol