Weingut Aldinger

Lemberger
Estatewine

2017

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Lemberger
  • Trocken
  • 0,75 L
  • 12.5 %Vol

VIEW

FERMENTATION

4 weeks mash fermentation in oak barrels

VINIFICATION

100 %wooden Barrels (Barrique)

RESIDUAL SUGAR

1,5 g/l

ACIDITY

4.9 g/l

AVAILABLE

september 2018

DESCRIPTION

This Lemberger shows a beautiful red color with some purple reflection. On the nose, herbal and fruity notes of green pepper, blackberries and cassis can be found. The elegant acid and the smooth tannine structure contribute to a pleasant mouthfeel.

 

RECOMMENDATION

SERVE TEMPERATURE

15-17 °C

STORAGE PROPERTY

3-4years

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