
- Trocken
- 0,75 L
- 11,5 %Vol
FERMENTATION
Cool fermented in stainless steel tank with a temperature between 12 and 14 °C. On the yeast depot until February.
VINIFICATION
100 % stainless steel tank
RESIDUAL SUGAR
6.0 g/l
ACIDITY
6,7 g/l
AVAILABLE
March 2017
This white blend shows floral and fruity odors of cassis and freshly gooseberries, accompanied by subtle notes of nutmeg. On the palate, flavours of quinceand cassis can be found and lead to a fruity finish, accompanied by a fresh and crisp acidity.
The main varieties for this white blend are Kerner, Muscatel and Sauvignon Blanc.
SERVE TEMPERATURE
8-10 °C
STORAGE PROPERTY
2-3 Years