Weingut Aldinger

Bentz
WEISSWEIN CUVÉE

2017

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Bentz
  • Trocken
  • 0,75 L
  • 11,5 %Vol

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FERMENTATION

Cool fermented in stainless steel tank with a temperature between 12 and 14 °C. On the yeast depot until February.

VINIFICATION

100 % stainless steel tank

RESIDUAL SUGAR

5.8 g/l

ACIDITY

6,7 g/l

AVAILABLE

March 2017

DESCRIPTION

This white blend shows floral and fruity odors of cassis and freshly gooseberries, accompanied by subtle notes of nutmeg. On the palate, flavours of quinceand cassis can be found and lead to a fruity finish, accompanied by a fresh and crisp acidity.

 

The main varieties for this white blend are Kerner, Muscatel and Sauvignon Blanc.

RECOMMENDATION

SERVE TEMPERATURE

8-10 °C

STORAGE PROPERTY

2-3 Years

EXPERTISE

HIGH RESOLUTION PICTURE

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  • DRY
  • 0,75 L
  • 11.5 %Vol