Weingut Aldinger

Rebhuhn
Riesling

2016

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Rebhuhn
  • DRY
  • 0,75 L
  • 11.5 %Vol

VIEW

FERMENTATION

1/3 fermentation with natural yeast at a temperature between 15 and 18 °C. Yeastdepot until February.

VINIFICATION

100 % stainless steel tank

RESIDUAL SUGAR

6.7 g/l

ACIDITY

7.1 g/l

AVAILABLE

March 2017

DESCRIPTION

A crisp Riesling with fresh odors from Granny Smith apples, limes as well as vineyard peach. These are supported by subtle apricot aromas. It contains a fresh and animating acidity with a mineralic aftertaste.

RECOMMENDATION

SERVE TEMPERATURE

8-10 °C

STORAGE PROPERTY

3 years

SIMILAR WINES - White

Gipskeuper
Riesling

2016

Gipskeuper

This Riesling presents itsself in a light golden colour. On the nose, citrus fruit, especially limes are dominant as well as green apples.

  • Trocken
  • 1.0 L
  • 12.0 %Vol

Bentz
WEISSWEIN CUVÉE

2016

Bentz

This white blend shows floral and fruity odors of cassis and freshly cut grass, accompanied by subtle notes of nutmeg.

  • Trocken
  • 0,75 L
  • 12.0 %Vol