Weingut Aldinger

Nashorn
Trollinger with Lemberger

2016

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Nashorn
  • DRY
  • 0,75 L
  • 12 %Vol

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FERMENTATION

Trollinger 1 week of mash fermentation, Lemberger 3 weeks of mash fermentation.

RESIDUAL SUGAR

6.1 g/l

ACIDITY

4.4 g/l

AVAILABLE

March 2017

DESCRIPTION

This is the traditional swabian red blend made from 60% Trollinger and 40% Lemberger at its best. You can find discover odors of blackberries, raspberries and damsons with some hints of marjoram. Its fresh acidity and silky tannines make this Trollinger-Lemberger an ideal companion for swabian cuisine.

With the purchase of this wine you contribute to the preservation of the rhinos foundation in cooperation with the Wilhelma zoo in Stuttgart. 

RECOMMENDATION

SERVE TEMPERATURE

15-17 °C

STORAGE PROPERTY

3-4 years

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