Weingut Aldinger

Estate
Lemberger

2016

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Estate
  • Trocken
  • 0,75 L
  • 12.5 %Vol

VIEW

FERMENTATION

4 weeks mash fermentation in oak barrels

VINIFICATION

100 %wooden Barrels (Barrique)

RESIDUAL SUGAR

2.9 g/l

ACIDITY

4.8 g/l

AVAILABLE

March 2017

DESCRIPTION

This Lemberger shows a beautiful red color with some purple reflection. On the nose, herbal and fruity notes of black pepper, blueberries and black currant can be found. The elegant body and the smooth tannine structure contribute to a pleasant mouthfeel.

 

RECOMMENDATION

SERVE TEMPERATURE

15-17 °C

STORAGE PROPERTY

3-4years

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