Weingut Aldinger

Hanweiler Berg
Blaufränkisch

2016

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Hanweiler Berg
  • Dry
  • 0,75 L
  • 13,0 %Vol

VIEW

FERMENTATION

5 Wochen Maischegärung; 12 Monate Barriquelagerung in 70% neuem Holz

VINIFICATION

100% Barrique, 9 months, 20% new oak

RESIDUAL SUGAR

2,2 g/l

ACIDITY

4,8 g/l

AVAILABLE

September 2015

DESCRIPTION

 

Intensive aromas of blackcurrant, rosmary and licorice. The vinification process in barrique barrels adds wort and nice pepper notes. On the palate, you recognize the good balanced tannins which support the wine with additional power and fullness.

 

 

RECOMMENDATION

SERVE TEMPERATURE

16-18 °C °C

STORAGE PROPERTY

6-8 Jahre

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