Weingut Aldinger

Bentz
Red blend

2016

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Bentz
  • Dry
  • 0,75 L
  • 12.5 %Vol

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FERMENTATION

fermentation in oak barrels

VINIFICATION

100 % Barrique 4 months old barrels

RESIDUAL SUGAR

3.0 g/l

ACIDITY

4.3 g/l

AVAILABLE

März 2017

DESCRIPTION

In the nose as well as on the palate, you can discover fruity notes of black currant, plums and some spicyness with hints of cinnamon. This prominent fruit is accompanied by rosemary, vanilla and subtly notes of leather. These aroma components pair with a soft acidity and silky tannines to form a very well balanced red blend. Main varieties of this blend are 70% Cabernet varietals and 30% Zweigelt.

RECOMMENDATION

SERVE TEMPERATURE

16-18 °C

STORAGE PROPERTY

3-4 Jahre

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